Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The hamburg tower challenge at Teppan Kingdom Akihabara, a steak restaurant in Tokyo, includes up to four giant meat patties.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...