The U.S. is falling short of its goal to cut food waste in half before 2030 at a time when many people are food insecure.

Malaysians top the chart with 573 pounds, while Slovenians produce a world-low 134 pounds. When they were first implemented, ...

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

SAMSUNG has revealed a clever trick that could help everyone save money in their kitchens. The South Korean company has ...

It's easy to forget about food that gets pushed to the back of the fridge. So learn how to make a plan for those leftovers at ...

The numbers are staggering. Denver nonprofit We Don’t Waste recovered more than 22.8 million servings of food in 2023 that otherwise would have gone to waste. By its reckoning, that accounted ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...