This story was originally published by Grist with the headline Gleaning: The ancient practice fighting modern food waste on ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

From what I can recall, plastic packaging started becoming widely popular in the Philippines sometime in the 1970s. Before that, cans, bottles, and cartons were the primary materials used for food ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

On his farm in Lari, Kiambu County, George Muturi is solving an age-old problem for traders and livestock farmers: how to dispose of food and animal waste.

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

Volunteers will assist with cleaning up the lodge, clearing out miscellaneous items, painting, and restoring garden beds at ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...

To earn $1 billion, the e-commerce industry pours more than 7,600 tonnes of plastic into the environment, while food delivery ...

Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage. Here’s how to use them.

TUNIS- The United Nations World Food Programme (WFP), in partnership with the European Union and the Italian Agency for Development Cooperation (AICS), announces the launch of Salla Salla, a ...