This story was originally published by Grist with the headline Gleaning: The ancient practice fighting modern food waste on ...

The U.S. is falling short of its goal to cut food waste in half before 2030 at a time when many people are food insecure.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

It's easy to forget about food that gets pushed to the back of the fridge. So learn how to make a plan for those leftovers at ...

In this week's issue of our environmental newsletter, we look at how much money food waste apps can save you, and how much ...

On his farm in Lari, Kiambu County, George Muturi is solving an age-old problem for traders and livestock farmers: how to dispose of food and animal waste.

To earn $1 billion, the e-commerce industry pours more than 7,600 tonnes of plastic into the environment, while food delivery ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...

Volunteers will assist with cleaning up the lodge, clearing out miscellaneous items, painting, and restoring garden beds at ...

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

Partnering with Upcycled Foods, Inc., Allen launched Act Bar, a line of premium snack bars aimed at combating food insecurity ...