Members of the Chabad of Kenosha celebrated the annual weeklong Sukkot holiday, with a “challah community bake” Oct. 20 ...

About this method: I chose a beautiful braided challah loaf, cubed the bread, and toasted it until it dried out and got ...

PJ Our Way and From March to Miriam recently hosted Challah for Chesed, an intergenerational event in partnership with the Jewish Federation of South Palm Beach County. With over 100 attendees ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels ...

Oil is the fat of choice in traditional challah. For more complex, nuanced flavor, extra-virgin olive oil is used instead of a flavorless neutral oil. To complement the fruity, peppery notes of ...

Highfield Hall & Gardens will host culinary classes on Monday and Tuesday, December 9 and 10, featuring holiday bread recipes ...

Rabbi Dovid and Esty Geisinsky together with their daughter Luba have been appointed as new Shluchim to Menlo Park California ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

Dr. Warren Goldstein, South African Chief Rabbi, and the founder of the Shabbat Project: "Since October 7, Shabbat has ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

The "RAISE" program, funded by Shalom Orlando, pairs each student with a coach who guides and encourages them to step out of their comfort zones and acquire new life skills.