With all these recent recalls — and the outbreaks of illness and deaths that are linked to some of them — it may appear that that our food supply is getting less safe. Are these outbreaks becoming more frequent? “I think the short answer is no ...

Ground beef, carrots, and more are subject to recall. Whether it’s due to bacteria or undeclared allergens, it’s important to be aware of foods that could mean danger if you consume them. These are this week’s recalls to know, from carrots to ground beef.

If you've been paying attention to the news, you've likely noticed the never-ending cascade of food recalls affecting our food supply. What's going on?

Foodborne illnesses have sickened hundreds of Americans this year. Experts say trying to spot patterns in food safety is a tricky business.