If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality suffer?

How 5 Bars Price Their Margaritas The sticker price of America’s most popular cocktail reveals more than just the rising cost of agave and lime—it includes insurance, labor, garnishes, and other ...

Thiols—more precisely, volatile thiols or volatile sulfur compounds—are an interesting and diverse group of aroma compounds. They are most associated with the tropical and citrus aromas in Sauvignon ...

The first six months of 2024 have seemingly broadcast a tidal wave of woe for the American wine industry, starting with the release of the 2024 Silicon Valley Bank State of the Wine Industry report in ...

What We Know About New Tariffs on American Alcohol Alcohol industry members are dealing with trade war whiplash from the Trump administration’s stop-and-start tariffs on Canada, Mexico, and the rest ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.

What the Headlines Get Wrong About Alcohol and Health As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is ...