It’s beach season, and many weekend warriors driving State Route 126 between northern Los Angeles County and Ventura may not ...

The prime rooftop of Venice’s Hotel Erwin has been remolded into Kassi Venice Beach, opening on Friday, July 4, with a tight ...

Aside from the horchata flavor, Wai churns a Thai pesto gelato made with sweet Thai basil, a durian and mezcal flavor, and a ...

Noma’s forthcoming visit to Los Angeles marks the continuation of a long-standing tradition of international residency for ...

Less than a week after opening Glizzy Street, brothers Chazz and Chaze Clemons have a steadfast following and a one-hour wait ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

All the commentary and reactions from LA’s restaurant industry at the 2025 California Michelin Guide ceremony.

Palisades wildfire survivors Marlo and chef Gianbattista “Gianba” Vinzoni opened in the former Bluestone Lane on Rose Avenue ...

One star. This oceanside restaurant in the Rosewood Miramar Beach serves a three-course prix fixe for $145 a person, a four-course prix fixe for $175 a person, and an eight-course tasting menu for ...

Chef Michael Cimarusti’s tasting menu restaurant, Providence, received three Michelin stars at the 2025 Michelin Guide California ceremony, held June 25 in Sacramento, making it one of two ...

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Tucked into a corner of Westwood Court, Taste of Tehran is a casual stop for Persian kebabs, fluffy saffron rice, and smooth hummus. Opened in 2013 by chef Saghar Fanisalek, the restaurant can go ...