After a 50 year run, Streecha, at 33 East Seventh Street, near Second Avenue, shut down in the spring, and the closing seemed ...
Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...
Proceeds benefit the organization’s food programs, such as free dinner services on Wednesdays and Fridays from 5 to 7 p.m.
A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...
As I write this, I want to go back to SEA, Jungsik Yim’s follow-up to his two Michelin-starred namesake. The food is ...
On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...
Là Lá Bakeshop — at 73 Second Avenue between Fourth and Fifth streets in the East Village — specializes in layered desserts ...
There’s a new day-to-night option 67 stories up at Top of the Rock (30 Rockefeller Plaza, at West 50th Street) called the ...
The Big Mess, Venezuelan hot dog. Welcome to our column in which we offer recommendations on fall Fridays, with new restaurants as well as unsung dishes or drinks from familiar places. Horace ...
On the heels of its pop-up with Hand Hospitality, Okonomi/Yuji Ramen has opened a permanent daytime location. It’s at a different address than its pop-up, at 36 W. 26th Street, at Sixth Avenue ...
Keens, a New York icon and Midtown steakhouse since 1885, has sold to a new owner. Crain’s New York reports that Keens has sold for $30 million to billionaire Tilman Fertitta. Fertitta is also a ...
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