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1. Prepare a braai. Place the sweet potatoes in a saucepan of boiling water and cook for 15 minutes, or until just tender. 2. Drain and dry the sweet potatoes, then slice into thick rings. Place a ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

1. Preheat the oven to 160°C. Grease and line 2 x 15 cm round cake tins with greaseproof paper. 2. In a stand mixer with a whisk attachment, beat the eggs and sugar for 4 minutes, then add the oil and ...

1. Break up the chicken into portions. Cut the chicken breasts in half and season well. 2. Halve the butternut, remove the seeds and slice thickly. 3. Dissolve the stock in 2 cups hot water. 4. Heat ...

1. Sauté the onion rounds in a little olive oil until caramelised, then set aside. 2. Remove the meat from the boerewors casing and shape into 6 patties. Smash the patties onto a hot pan and sear on ...