Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

Slow-cooked pulled brisket 2 T olive oil 1 kg Woolworths bulk beef brisket, sliced 2 onions, quartered 1 head garlic, halved 2 bay leaves 1 t whole black peppercorns 1 t fennel seeds ½ t chilli flakes ...

Advertising promotion Batch-cooking saves time, money and stress – but that doesn’t mean your meals have to taste like leftovers. With a single slow-cooked Woolworths brisket, you can create three ...

1. First of all get everything ready. You will need a large flat tray lined with baking paper and some extra baking paper handy to help press it all down flat. You won’t have time to get this ready ...

Advertising promotion Tofu might have a reputation for being a bit tricky, but that’s usually just unfamiliarity talking. The truth is, once you’ve found the right tofu for the right dish, it’s ...

1. Heat the oil in a nonstick pan or wok. Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut ...

Also read: 6 interesting facts about wine for your next dinner party What should I buy for my wine-loving friend? Michelle says experienced wine drinkers probably have everything they need, so if you ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...