This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

A kitchen fire ripped through the Herbivorous Butcher on Tuesday night, and the nation’s first vegan butcher shop sustained serious damage. No injuries were reported as firefighters arrived around 9 p ...

Galley Group is down to two food halls, in Pittsburgh and Newport, Kentucky, after fast expansion across the Rust Belt and Great Lakes regions beginning around 2018. Galley has had to close food halls ...

The James Beard Foundation announced finalist nominations on Wednesday, April 2, for the restaurant and chef categories for the 2025 James Beard Awards. Out of the 10 semifinalists announced in ...

Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...

Harvesting and preparing wild rice takes skill and patience. While much of wild rice grows naturally, you are required to procure a license from the Minnesota DNR to harvest it. Then, after collecting ...

Three years later and Burch appears to be resurfacing. Becker and St. Pierre are converting their North Loop eatery Snack Bar, 800 N. Washington Avenue, and recasting it as St. Pierre Steak and ...

The James Beard Foundation announced its 2025 list of semifinalists today, January 22, giving a nod to 10 Twin Cities restaurants and one in Saint Joseph, Minnesota, six of which were featured in ...

Webster Norton also offers opioid overdose training for restaurants and bars. Some staff are wary of the naloxone needles, which Webster Norton understands — they creeped her out at first, too, she ...

Speaking of Graze: Chef Gerard and Brittney Klass’s Soul Bowl, which departed the food hall in September, held a grand opening at North Minneapolis’s new V3 Sports Center yesterday, November 19, just ...

Smash Park’s flagship is in Des Moines, Iowa. Its founder, Monty Lockyear, is a former marketing executive and early pickleball prospector. Pickleball, of course, is the brand’s main attraction: The ...

The restaurant opened last fall in the same space that held Kim’s previous Mexican and Korean-influenced restaurant, Sooki & Mimi, which specialized in heirloom masa dishes. Kim’s has served as a ...