As the ice cream market faces growing demand for clean labels, health-conscious formulations, and plant-based alternatives, brands are racing to maintain and improve indulgent qualities without ...

Functionality and plant-based preferences are pushing food and beverage innovation to replicate indulgent sensory experiences, particularly texture and mouthfeel. This demand often coincides with ...

The European Commission (EC) has authorized a new genetically modified (GM) soybean variety for use in food and animal feed. This follows the European Food Safety Authority’s scientific assessment ...