Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...
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Tonkatsu Tamafuji
OK, we’ll get this out of the way: Tonkatsu Tamafuji is almost impossible to get into, with reservations booked five months out. Who’d have thought fried pork would cause such a frenzy?
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Amid the burners, ovens, and prep tables lies a tonkatsu station, where cooks bread and fry both chicken and Berkshire pork cutlets to order. They pass them through pans of egg wash and nubbly panko ...
Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.
Tonshou will officially open on December 20. Walk-ins are welcome, or you can make an online reservation here. Eager to try it as soon as you can? The restaurant will be in its soft opening phase from ...
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