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Grub Street
18h
Justin Peck Approaches Cooking Like It’s Choreography
Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken ...
23h
Modern Afghan dining comes to Oakland from the Parche team
A new restaurant in Oakland is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, walks the line between familiar and iconoclastic, ...
BBC
17h
My Pet and Me
If My Pet Could... VideoIf My Pet Could ...
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