Get The Full Recipe HereApple Cider Pork Roast with Cabbage feels like a warm hug straight from the oven. Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all ...

Scatter apples around pork, and roast until a thermometer inserted in pork registers 180°F and apples are crisp-tender, about 45 minutes, stirring apples halfway through roasting time.

1boneless pork loin roast (2½ to 3 pounds), trimmed and tied at 1½-inch intervals1tablespoon herbes de ProvenceSalt and pepper, to taste3tablespoons vegetable oil8shallots, quartered1pound ...

Natural tenderness, delicate flavor and succulence make a pork loin roast the most versatile and elegant of all pork cuts. Of the many appetizing treatments and cooking techniques for this ...

This Dinner Together is pure fall comfort. And the most comforting thing about it is the ease of making it in a slow cooker, and coming home from a long, hard day to the wonderful smells of apples ...

From the 1885 "Creole Cookery" by the Women's Christian Exchange, this recipe is easy but impressive. You will need cooking twine.

1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried marjoram Salt and pepper to taste 6 pounds pork loin roast 4 tart apples, peeled, cored, cut into 1-inch ...

Using tongs, rotate roast a quarter turn and cook until well browned, another 2 minutes; repeat until roast is well browned on all four sides. Transfer the browned roast to large plate. 3.

Add apple cider, garlic cloves, bay leaves and peppercorns. Cover and cook on Low until the meat is tender and easily pierced with a fork, about 6 hours; turn pork over every 90 minutes or so for ...