Laurie Anderson of Rogers had never made sourdough bread before the spring of 2020 when everything was shut down due to COVID-19. The process of making sourdough bread begins with starter, which is ...

The store’s bakery section is full of excellent breads and pastries (have you checked out Trader Joe’s Sourdough Bread?!), ...

Boston brown bread is just the beginning of breads that originated in New England. Here's where you can try Parker House ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

Baguettes to brioche, sourdough loaves to English muffins, these bakeries in Phoenix, Scottsdale, Mesa, Litchfield Park make ...

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...

This easy, no-knead sourdough bread creates a perfect artisan loaf in just one day with minutes of hands-on time! You'll get ...

More people are turning to sourdough baking, canning, gardening and fermenting, driven by a growing interest in ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items ...

The first indicator of bread past its best is the texture – as it gets older, it'll harden and dry out. As long as there's no mould, it remains edible, though not necessarily enjoyable ...

If you don't want the commitment of caring for a sourdough starter, artisan bread shares similarities but can be made the same day you start preparing it. When executed properly, artisan bread has ...