Aside from a pound of cheddar cheese curds, which are the star of the show, you'll also need the breading ingredients: ...

If the curd has a clean break — that is, it separates cleanly into two semisolid pieces that pull away easily from a relatively clear whey — slice the curd into 1/2-inch strips, then cut 1/2 ...

Line a baking sheet with paper towels; place a wire rack over baking sheet. Working in 6 batches, toss together cheese curds and reserved all-purpose flour in a medium bowl; shake off excess flour.

Cheese curds: To make great Wisconsin fried cheese curds, you’ll need to start with the freshest cheese curds you can find. If you can’t buy them locally, ...

Cheese Only in Wisconsin: 4 outrageous cheese curd recipes you've got to see. If you live in Wisconsin, there is a very high likelihood that you love cheese and cheese curds.

Set a griddle over 2 burners and turn the heat to moderate. Butter the bread slices on 1 side. Spread the other side of 4 bread slices with the spicy mayonnaise and top with the onion, cheddar ...