He's cooked over a thousand of Ina Garten's recipes ... and you've got yourself the most decadent mashed potatoes you'll ever ...

Someone else mentioned her potato fennel gratin ... cooking through Ina Garten's recipes and has now cooked through nearly 1,300 from her 13 cookbooks and 29 seasons of Barefoot Contessa.

Take it from those of us who have done the thing: quality containers and a smart thermometer makes all the difference.

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically. In a bowl, combine the ...

Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about is the difference between au gratin and scalloped potatoes. Let’s take on ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

The Barefoot Contessa just shared her mashed potatoes recipe designed with cheese-lovers in mind, and you’ll be the hit of your Thanksgiving party if you bring this dish! She starts by boiling ...