Thinly sliced potatoes layered with a creamy sauce packed with garlic, cheese and bacon. Topped with cheese and baked until crispy, this is the is the perfect side dish!

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly ...

"The key to mashed potatoes is what you add to them to make them have great flavor," Garten told Al Roker while demonstrating this dish on his podcast, "Cooking Up a Storm with Al Roker," in ...

Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

Garten's potato-fennel gratin, which appears in her first cookbook, " The Barefoot Contessa Cookbook," is 100% foolproof. Plus, it tastes amazing.

Put some salt and pepper of each of cheese on top of potatoes. Repeat like making a lasagna until casserole dish is 3/4 full. Top casserole with chopped thyme. Pour cream on top.

To reheat the scalloped potatoes, remove the plastic wrap and bake, uncovered, at 350 degrees Fahrenheit for 30 minutes, until hot all the way through. Potato party: Try the viral crispy garlic ...

I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof. The dish is super cheesy ...