Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

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"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

Despite nearly thirty years in the business, Chef Brooke Williamson took her time to bring recipes to light in the form of a ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

You don’t have to be an Ina Garten super-fan to know that the woman loves a chicken recipe. A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes ...

Didn't go to culinary school? Fake it with these nine insider tips and must-buys from our resident food expert and cookware ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

These superstar chefs have changed the food industry for the better with their innovative recipes, game-changing techniques ...

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