A bowl of seasonal fruit in a pretty bowl also works ... to bring out the simple beauty and taste of each item. Ina Garten starts a cheese platter with a flat leaf, like fig leaves, on the bottom ...

Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.) Serve with the platter of fruit.

INA GARTEN’S BARN smells heavenly. The culinary celebrity known as the Barefoot Contessa suggests that the aroma in the rustic-chic kitchen space, which is like a church to her fans, comes from ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

The ‘Barefoot Contessa’ star joked she went through “a thousand paint samples” to find the perfect hue for the space in an interview with ‘House Beautiful’ Natalia Senanayake is an ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

When it comes to choosing a mix of cheeses to serve at a party, Ina Garten follows a rule. Get three different kinds of cheeses that offer a "balance of flavors," which usually boils down to ...

Well known mostly as the host of Food Network's "Barefoot Contessa," Ina Garten is a force to be reckoned ... You can use a ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.