We'd also recommend challah or a country loaf as two of the best types of bread for French ... noting that "the bread should feel heavy from being soaked with the batter." Read more: Ina Garten's 12 ...

When Ina Garten gave up her White House job to run a store called Barefoot Contessa, she had never run a business. She ...

Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself ...

For Ina Garten, queen of the kitchen and “ engagement” chicken, store-bought is always fine — even when she’s having lunch ...

Dame Maggie Smith, best known for her memorable performance as Dowager Countess Violet Crawley on the hit series Downton Abbey, has died at the age of 89. Dolly Parton and Miley Cyrus are distant ...

Squeeze the meat out of the casing of six sausages. Press half of the sausage meat into the loaf tin. Spoon over one small tin of baked beans. Follow this by adding a layer of cooked hash brown ...

How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more than 20 years.

Grease a loaf tin - Emily’s was 900g - and then it line with streaky bacon, making sure the rashers are overlapping each other and overhanging the edges. Squeeze the meat out of the casing of ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

RECIPE: Ina Garten's Fresh Whiskey Sours The kitchen in her studio in East Hampton, New York, is familiar to millions of viewers of her Emmy Award-winning cooking shows on the Food Network.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...