If you’re willing to go the extra mile, use fresh pumpkin, which you can roast and purée in advance ... Excerpted from Ina Garten’s The Barefoot Contessa Cookbook, this shortbread cookie ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

It’s been a little over three years since Mario Carbone, Jeff Zalaznick, and Rich Torrisi, cofounders of fine-dining mega-organization Major Food Group (MFG), opened Contessa on Newbury Street ...

Garten later penned a column for Martha Stewart Living and secured her first book deal with Stewart's help after bringing a publisher to her specialty food store, The Barefoot Contessa.

For starters, they're thriving professionally. As Contessa shared in a Sept. 2024 interview with The Daily Dish, "We actually are expanding our practice ... A building became available not far ...

We may receive a commission on purchases made from links. Before the best-selling cookbooks, before owning Barefoot Contessa, even before cooking, Ina Garten worked as a nuclear policy analyst at ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

John's got all the secrets for taking the stress out of your roast dinner, sharing his recipe for a roasted Welsh leg of lamb with garlic and rosemary cooked to perfection in one tray boulangerie ...

After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.