If your Christmas turkey usually ends up dry, look no further than this recipe by a celebrity chef who currently holds eight ...

Move over Pilgrims. This Thanksgiving we’re updating, but leaving room for a bit of nostalgia for old times’ sake.

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

A few months ago I listened to an episode of Julia Louis-Dreyfus’ podcast, Wiser Than Me, where she interviewed my culinary ...

Ina Garten is the queen of go-to dinners and this is no exception ... This meat loaf is nostalgic and will have you thinking ...

This festive recipe yields a juicy bird with crispy skin that's sure to please everyone at the table. The simple apple juice turkey brine is the key to a showstopping holiday main. Bonus?