From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

From Chef of the Year to Best Pizza, the coveted local food honors drew a who’s who of Chicago's dining scene to a gala ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Avec, the West Loop’s Mediterranean mainstay, took home one of the night's highest honors, while Chicago's newest ...

An iconic New York City-based pizzeria known for its Sicilian squares and Neapolitan-style pies has expanded to Chicago. Prince Street Pizza held a grand opening for its location in the West Loop ...

Alderwood (155 Walnut Ave.) restaurant in downtown Santa Cruz has suddenly and permanently closed. “After careful ...

Experts say the Loop is showing signs of a potential economic boom thanks to the tech giant's purchase of the Thompson Center ...

But while, yes, there’s a lot of high-end dining here suitable for special occasions — classic Chicago steakhouses ... sommelier — there’s also pizza, Guinness, and a pair of the city ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

The Jean Banchet Awards for Culinary Excellence honor Chicago’s food and beverage industry on home turf. Here are the 2025 ...

O ne universal truth everyone seems to agree upon is that dumplings are delicious. Whether it's xiao long bao from some of ...

There’s a hidden gem in Chicago that’s been serving up slices of heaven for over seven decades. Pat’s Pizza and Ristorante ...