Petrillo’s Pizza in San Gabriel delivers world-class pies in a low-key, no-frills setting. It’s a time capsule of flavor, a ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

CHICAGO (CBS) — Chicago police are searching for a man who left another injured during a violent attack in West Loop last month. The incident happened on Dec. 15, around 8:30 p.m., in the 200 block of ...

Alderwood (155 Walnut Ave.) restaurant in downtown Santa Cruz has suddenly and permanently closed. “After careful ...

From Chef of the Year to Best Pizza, the coveted local food honors drew a who’s who of Chicago's dining scene to a gala ...

The Jean Banchet Awards for Culinary Excellence honor Chicago’s food and beverage industry on home turf. Here are the 2025 ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Avec, the West Loop’s Mediterranean mainstay, took home one of the night's highest honors, while Chicago's newest ...

Exchequer’s second-gen partners have debuted a sultry speakeasy next door called Club X.

Glyn Evans has taken 30 trips with TravelEyes, a company that discounts trips for travelers who describe what they see to ...

There's deep-dish pizza, Chicago-style hot dogs, Italian beef, Garrett popcorn and more. But the city has never had a big ...