KCBS Radio’s Foodie Chap Liam Mayclem speaks with Bon Délire’s Owner Kais Bouzidi about growing up in France at his parents’ ...

The restaurant also has a Bib Gourmand rating from the Michelin Guide. How to get there: Step off the tram or bus at Abbaye de la Cambre and walk ten minutes down Rue d’le Abbaye. Review published on ...

That’s four awards—plus maintaining hold of Best Chef New York State, which went to Vijay Kumar of the South Indian restaurant Semma, one of Bon Appétit’s Best New Restaurants of 2022.