We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

The new business will open as Sgt Chocolate at the site of the former Sgt Peppers Cafe in the downtown of the Madison County ...

Mums can enjoy a complimentary glass of bubbly with their meal, may it be a creamy bowl of spaghetti carbonara or a rich ...

These popular snack recipes, like cottage cheese bowls and snack jars, are simple yet satisfying, requiring no more than five ...

If you want to (literally) spice up your cookies and make them more complex, you should try adding a popular chile, according ...

I love this recipe because it's so versatile and can be made with anything you have leftover in your fridge. Pick a meat, a veggie and a cheese, and you're good to go! I also love making this ...

Giada De Laurentiis puts an Italian spin on her pound cake by including ricotta and amaretto in the ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound ...

whole milk ricotta cheese, room temperature 2 large eggs, room temperature Grated orange zest of one orange 1 cup (250 mL) semi-sweet dark chocolate chips In a medium mixing bowl, whisk together the ...

This cake is a simple and delicious Italian cake recipe. The addition of ricotta cheese makes the cake both fluffy and slightly dense. It can be refrigerated for up to a week.