If you grew up sneaking dollops of cookie dough off the baking sheet before your mom popped them in the oven and are wondering if a cookie dough cafe in New York City's Greenwich Village is worth ...

In 2015, Kristen Tomlan found a way to make raw cookie dough safe with "pasteurized-egg product and heat-treated flour," and now Grub Street reports that she's opening up a shop devoted to getting ...

Cookie dough: a delicious treat that has grown to be a familiar companion for many, through the good times and the bad. SEE ALSO: Instagram is obsessing over these delicate flower-shaped gelato ...

Cookie dough is having its Cronut moment. People have been standing in line for up to three hours at a month-old New York City shop that sells scoops of raw dough in a cup or a cone like ice cream.

The purveyors of New York’s latest foodie craze — raw cookie dough by the scoop — are facing a lawsuit from two city students who say the sweet stuff made them ill.

Customers will be able to create their own custom cinnamon rolls by choosing from more than 20 frosting flavors and toppings.

A s a New Yorker and a notorious sweets lover, I'm constantly on the lookout for the best chocolate chip cookie in NYC. While my favorite food sites single out specific bakeries on their yearly ...