Customers will be able to create their own custom cinnamon rolls by choosing from more than 20 frosting flavors and toppings.

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

A croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which involves folding layers of butter into dough multiple times ...

Knishes – those pillowy potato-filled pastries – are quintessential NYC street food with Eastern European roots. Square or ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

The seven cookies of the New York Times 2023 cookie week all offer a unique approach to the perfect cookie.By Xinyi (Christine) Zhang One of the most popular collections of in-house developed ...

As such, she recommends making edible cookie dough with all the usual ingredients, but omitting eggs and heat-treating (a.k.a cooking) your flour prior to adding it to your dough.

A. Cookie cutters are used to cut cookie dough into various shapes. Cookie stamps, on the other hand, can both cut the dough and imprint a design on your cookies.

NEW YORK (AP) — Cookie dough is having its Cronut moment. People have been standing in line for up to three hours at a month-old New York City shop that sells scoops of raw dough in a cup or a ...