A graduate of both the KCC Culinary Arts program and the Culinary Institute of America, Nitahara won Food Network’s Chopped in 2010. The course is free for participants, with Sysco Hawaii ...

This 77-year old culinary institution is changing for the better, with an eye toward respecting food traditions around the ...

HYDE PARK, N.Y., Feb. 11, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) has added global executive Claudia Schubert, senior advisor in the consumer practice division at Boston ...

Kapiolani Community College’s Culinary Institute of the Pacific (CIP) and the Culinary Institute of America (CIA) are accepting applications for their workforce development program’s March ...

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and, not incidentally, gain his first front-of-house experience ...

The morning had started with perfectly poached eggs on fluffy croissant buns, served with a classic hollandaise sauce. A drizzle of coconut chilli oil and a sprinkle of curry leaf powder had given ...

Tlingit chef Rob Kinneen shows how local ingredients, ecological knowledge, and a spirit of sharing make food sovereignty ...

Mokable (branded as “CAFEXLATE” in Japan) will be available at select restaurants and bars for the first time in North America ... I.P.S.E.O.A. Duca Di Buonvicino Culinary Institute and ...

For aspiring chefs and restaurant professionals, a culinary degree represents the ultimate training ground for launching a ...