Sikia, a restaurant with deep roots in Black history, has reopened in Englewood after being closed for five years. Operated ...

The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during the COVID-19 pandemic. The fine dining establishment officially reopened ...

College Republicans United shared an event encouraging students to report their peers to U.S. Immigration and Customs Enforcement.

Sikia is Englewood's only fine-dining white tablecloth restaurant, run by students from Kennedy-King College's culinary ...

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von Bargen, owner of three San Antonio restaurants.

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

So when a friend told her about Food Jobs Work, a culinary training program for people in similar situations, Rivera signed up. Now, five years after graduating, she prepares for the dinner rush ...

Holland America Line’s 2025 Grand Voyages promise an unparalleled culinary experience, with two world-renowned chefs joining select segments of the voyages. Guests aboard these luxurious cruises ...

Former Texas House Speaker Dade Phelan appointed the director of UT’s Annette Strauss Institute for Civic Life to the Texas Ethics Commission on Dec. 31. According to the Texas Ethics Commission, the ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...