Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Dinner in Minutes 3 tips for cooking restaurant-quality steak on the stovetop Want a restaurant-quality steak at home? Here’s what you need to know. May 9, 2025 5 min ...

Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

To make a great flank steak, marinate it and do not overcook it. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let ...

The two most important factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a ...

This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking ...