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Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Tucked away in the pine-scented air of Show Low, Arizona sits Cattlemen’s Steakhouse & Lounge – an unassuming treasure where locals have been keeping a delicious secret that’s worth every mile of your ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

“Back then, we were playing with all these different ways to cook the meat, it was literally months in the test kitchen,” he notes, before they landed where they’ve stayed since.

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Steak de Burgo Recipe Variations No matter whether plated at Tom Archer’s, old-school Tumea & Sons, James Beard Award-nominated Simon’s, or Formaro’s Italian-American restaurant Centro, all steak de ...