There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

"Apple varieties that were grown commonly in Maine, 100 to 200, to 250, years ago," Bunker said. Cultivars such as the Tolman Sweet, Yellow Bell Flower, and Transcendent Crabapple. Maine is home to ...

Get powerful, Cleaning And Polishing Machine Releasing Yellow Golden Apples After Batch Completion End Of Fruit Washing Cycle In Modern Apple Processing And Packing Facility pre-shot video to fit your ...

These red apples performed better during storage than ‘Golden’ apples, especially in terms of storability and total flavonoids. Apples of ‘Golden’ showed better storage stability than ‘Maltaise,’ ...

These yellow-green apples are a fan favorite for eating as is, but they're also one of the best apples for apple pie. They're juicy, crunchy and sweet, and those flavors intensify after they've ...

Southern California-based Ben Cecil, trainer of 2002 champion turf female Golden Apples (IRE) and several other Grade 1 winners, succumbed to cancer Nov. 29 after long battle. He was 56.

Golden Apples retired in 2003 at the age of 5 with a torn suspensory. The consistent performer posted a final record of 6-6-2 from 16 starts and a bankroll of $1,672,583.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ate the Red Delicious variety and didn’t like apples as a result.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ate the Red Delicious variety and didn’t like apples as a result.

We Are Living in a Golden Age of Apples Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Zyance [CC BY-SA 2.5]/Wikimedia Commons The Golden Delicious apple is not related to the Red Delicious. It got its name from its golden skin, which distinguishes it from most other apple varieties.