Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Freeze the Curds: If I have extra time, I like to freeze the cheese curds for about 30 minutes after breading them. This ...

Medha: What does affect the flavor is the rennet. Unlike cheesemakers in Europe, Chris doesn't use animal rennet to make his cheese curds, which together with the starter cultures breaks down the ...

Golden, crispy, and oh-so-gooey. These fried cheese curds are like little nuggets of happiness that make your taste buds do a happy dance. Photo credit: Cindy W. And for those who like their cheese ...

Creamy, soft, white, and ripe……cottage cheese aims to please both taste buds and your health. Cottage cheese is fresh, not ...

Today celebrates one of Wisconsin’s tastiest treasures — the squeaky, savory, irresistible cheese curd. Whether you love them fresh, fried, or flavored, National Cheese Curd Day is the ultimate ...