Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

When one thinks of hearty spring dishes, beef stew is sure to be at the top of the list. The simplicity and deliciousness of ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

Mary Berry's beef stew is smart enough to serve for a dinner ... mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin paste, and add gradually to the boiling sauce ...