Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.
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The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...
Back in August 2020, when a deadly explosion took place in Beirut. Nadim Hamoud owned multiple restaurants that were all ...
Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...
Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...
Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...
Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...
Marielle Boutros, a project coordinator in Lebanon for ACN, said, "The war was hell for us. Every Christian here has thought ...
An array of north London restaurants in Camden, Barnet, Islington, Harrow, Haringey, Hackney and Enfield have been named as finalists in ...
The popular Lebanese outlet’s chief executive is planning to nearly triple the number of stores in the next two years as it takes on major fast-food chains.