Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Bianna Golodryga speaks with the Middle East Bureau Chief of The Los Angeles Times, Nabih Bulos, about the ceasefires in ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, ...

Bar Vera, a new Mediterranean restaurant, is coming to Bedford Street and will be offering a variety of in-house and takeout ...

Israeli forces opened fire on Sunday as thousands of Lebanese displaced by the war poured onto roads leading to their homes.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Lebanese residents waiting to return to their villages say the Israeli military has destroyed nearly everything.

Israel is slowly withdrawing from Lebanese villages it occupied, as part of a ceasefire deal. Lebanese residents waiting to return to their villages say the Israeli military has destroyed nearly ...

We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...