The former Aimbridge and Kimpton Hotels development leader will drive Mandarin Oriental’s portfolio growth across North ...

Visitors to the hotel today will find the Mandarin Oriental looking more chipper ... colonial scenes throughout India, Macau ...

The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow's cultured Japanese quail Hongkongers can get their first taste of cultured meat, also known as lab-grown meat, ...

A 27-story deluxe hotel dating from 1963, this landmark stays at the forefront of the world's leading hotels by constantly evolving to meet the needs of demanding clientele who return again and ...

For the same quarter, the group’s revenue per available room (RevPAR) saw a y-o-y increase across all regions.

and an unrivalled service tradition that originated at The Oriental, Bangkok almost 150 years ago, combined with the elegant ...

Situated near its sister property, this sleek lodging is striving to show modern boldness to set it apart. Its gleaming facade is a taste of the understated refinement inside. It takes up the ...

As the holiday season approaches, Mandarin Oriental Hotel Group invites guests to experience ‘Season’s Sparkle’, a ...

When Hong Kong was handed back from the UK to China in 1997, only a quarter of the population spoke any Mandarin. Now, two decades later, that figure has nearly doubled. But even as people get ...

Mandarin Oriental group has elevated Amanda Hyndman, one of its most experienced and best travelled executives, to the role of chief operating officer, following the retirement of Christoph Mares. The ...