Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

The Gazette’s Pick ‘Ems for Week 13 of the college football season including long road trips for Iowa and Iowa State and the ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

Box Hill is famous for its authentic Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab ...

Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

Guided by educators and scientists, the students explored the Chesapeake Bay’s ecosystem while gaining insights into its ...

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Rob Wittman of Virginia and Andy Harris of Maryland, said much of what’s labeled domestic blue crab comes from other countries.

BUSINESS ABOUT IT. THE LETTER SAYS SOME VENEZUELAN CRAB MEAT IS MISLABELED AS ORIGINATING FROM MARYLAND. IF WE HAD TO SOLELY RELY ON MARYLAND CRAB MEAT, THE RESTAURANT INDUSTRY WOULD NOT SURVIVE.

Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg battered, topped with blue crab, asparagus and hollandaise sauce), snow crab boil, ...