and this will help to make it soft and tender for your Matar Paneer. Time now to make the curry sauce. Heat two tablespoons of olive oil in a saucepan over a high heat. Add the cinnamon stick and ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

This is a classic paneer curry with many versions, each of them beloved. It goes well with puris, rotis, naan, plain rice, pulao, etc. For a texture treat, enjoy the softness of paneer as well as the ...

Get the Matar Paneer recipe. Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness of this ...

Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a creamy spinach curry. This recipe is easy to cook and can be made for dinner parties as well. It tastes best when served with some ...

½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry * 1 medium yellow onion, finely chopped * ½ teaspoon ginger paste or freshly grated ginger * ½ teaspoon garlic paste ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

The Maui News / CARLA TRACY photo Craving chicken tikka Masala, coconut fish curry and crispy papadams ... India with authentic fare of aloo matar with fresh peas, thick and chewy naan, dahl ...

As a global hit maker and record breaker, Ed Sheeran is said to be a regular of one 'elite' Indian restaurant in London. Sheeran is often seen on stage with guitar in hand singing to thousands of fans ...

Gujarat HC, in its order, said the term "honorary" used for AWWs' jobs is "nothing but a misnomer". "The women undergo a well ...

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...