Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press for an ...

There’s something wonderfully satisfying about the simplicity of a classic shortbread cookie. These buttery, crumbly treats ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

Hold the bag straight up to pipe the macarons, hovering the tip about half an inch above the circle's center. Keep squeezing the bag until the batter evenly flushes out to the edge of the circle.

The food writer and new mom says she is looking past all the “opinions, pushback, and censorship” about her body and her baby ...

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