A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Each day in December, we’ll offer small pleasures, reflections and distractions to observe the holiday season.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

In my cookbook guide this year, I’m focusing on cookies by bakers across the country who share more than recipes, so you ...

At times of upheaval, people turn to comfort food. In early Covid, for example, it was the processed foods of childhood — ...

The even more exclusive Last Crumb in Los Angeles (lastcrumb.com) promises “the gold standard” in gourmet cookies, crafted by ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Georgetown University offered students comforting items and activities to help them deal with the "stressful times" ...

Ryan David Brown for The New York Times By Christopher Maag Reporting from Dixville Notch, N.H. The chocolate chip cookies were baked, the room was overheated, and one of America’s weirder ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...