Penang, Malaysia is a world-renowned destination for street food lovers—and we’re diving headfirst into the heart of it all ...

The street food in Malaysia is unparalleled, and one of the best cities to experience the amazing flavours, tastes, and ...

Penang’s real heritage is not just the food: It’s the culture of street artisans and their century-old crafts, which are sadly disappearing in the coils of George Town’s quickening boutique ...

This “small-batch” culture carries over into street food, she says, noting that ingredients still produced on Penang, such as shrimp paste and soy sauce, “are made the old-fashioned way in ...

The streets of Penang city, particularly in Georgetown, are famed as a culinary haven, largely owing to its rich blend of ethnicities, cultures, and religions. This diverse tapestry contributes to the ...

Penang is the rare tropical island where hitting the town beats lazing on the beach. Fortune-seekers from China, Europe and India have been drawn to this Malaysian island for more than two ...

The post OG sister behind Penang’s Michelin-featured Air Itam Sister Curry Mee passes away at 91 appeared first on ...

Penang’s capital city has been basking in its street art glory. We speak to various street artists to paint a bigger picture on this genre of art in George Town.

GEORGE TOWN, Malaysia — Penang is the rare tropical island where hitting the town beats lazing on the beach. Fortune-seekers from China, Europe and India have been drawn to this Malaysian island ...

On a quiet Saturday morning in Georgetown, the capital town of Penang, Malaysia, the sound of wooden doors creaking and occasional bicycles bell chimes greet the day. The heritage town, located on ...

Along Penang’s Bishop Street, Auntie Gaik Lean’s Old School Eatery stands out with its brilliant blue door and old-fashioned signage. An inscription on the floor outside the entrance of the ...

This “small-batch” culture carries over into street food, she says, noting that ingredients still produced on Penang, such as shrimp paste and soy sauce, “are made the old-fashioned way in ...