As an homage to this tradition, here's a hearty barbecue drumstick that brings the heat, the spice and big game energy! Technique tip: Marinate the legs in the Italian dressing from 4 hours to ...

You can guess who got the drumstick and other plump parts. His father. This ‘injustice’, if I may call it that, triggered my dad’s dislike for chicken, particularly the drumstick, such that even when ...