Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Graffeo, San Francisco’s oldest roastery — one of ... He started using a blend of the light and dark roasts for a popular end-of-service sweetened cold brew that is now bottled and sent ...

Though Lunar New Year celebrations may vary widely depending on where they're held, one common tradition is ushering in the ...

The U.S. has many restaurants with a long history of supporting LGBTQ+ members, including this San Francisco diner that's ...

the best Chinese food is found in San Francisco—at least, according to most authorities. Here’s where to find it in Chinatown and beyond. The US’s only Michelin-starred Chinese restaurant is located ...

For an experience like this in San Francisco, you’d normally expect to pay an exorbitant amount of money. But at Saison, you can indulge in a five-course bar experience for $78 per person.

SAN FRANCISCO -- The Lunar New Year ... Depending on the region and country, other food are staples such as sweet glutinous rice cakes (nian gao), sticky rice balls (tang yuan) and tik ko ladoo ...

Think you know the truth about the Super Bowl? We’re separating fact from fiction as we debunk the biggest myths about ...

In the heart of San Francisco, California, there’s a restaurant that’s not for the faint of heart—or nose. The Stinking Rose, ...

At The Stinking Rose in San Francisco, this quirky culinary hotspot has gained global fame for turning garlic into a gourmet experience like no other. Nestled in the heart of North Beach, San ...

You could say seafood was in the Sabella family’s blood from the start. Angelo Sabella’s father, Luciano, came from a fishing ...

Foodies rejoice! A Southern California-based matcha chain opened up in Livermore over the weekend. Dozens of people lined up for the grand opening of Junbi.