The restaurant business can be challenging. Just ask Chuck Doran of Huber Heights, who has been in the fast-food business since 1982. Doran was born near Cleveland but moved to Dayton in 1976. “We ...
The flagship restaurant of chef Ouita Michel, who has been a James Beard Award semifinalist eight times, opened in 2001. The fine dining restaurant in a rural inn from the 1800s is known for its menu ...
Carali’s is a fast-casual restaurant that serves Peruvian charcoal-fired chicken. Dapello and Arieta opened the flagship Carali’s Rotisserie Chicken location at 9148 Taylorsville Road in 2016.
Lakeside dining on the shores of Geneva Lake, what more could you ask for? And on that bitterly cold day the warmth of a ...
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Shirley Mae remembered for nurturing Smoketown community beyond foodThe Tennessee native, born Shirley Ann Beard, cemented her roots in the Derby City at the corner of Clay and Lampton streets in the 1980s with two prominent businesses.
The next time you want a good steak in Kentucky, maybe try out the best under-the-radar steakhouse in the entire state.
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