Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.

Killer Mike, broom in hand, swept the brick-tiled walkway outside the entrance of Bankhead Seafood at 11:10 a.m. Wednesday, minutes after the long-awaited Westside restaurant quietly opened to the ...

Start with lobster bisque, octopus a la plancha, or bucatini with crab and uni butter. Or, class it up with a trio of salmon ...

Imagine a place where lobster dreams come true, and seafood cravings are satisfied in the most delightful ways. Welcome to ...

If you dream in oysters, surf and turf, shrimp, lobster mac, and crab legs, then this information is right up your alley! ...

Red Lobster is predicting a serious influx of customers due to its revamped menu, which brings back a sorely-missed side dish ...

Specialties include a fried seafood platter, Mike’s special ... Seafood options on their menu include hallelujah crab, ora ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A Northern Westchester restaurant that has only been open for a few months is becoming quite a hit with visitors. Bia ...

Nestled in the heart of Boothbay Harbor, the Boothbay Lobster Wharf isn’t just a restaurant; it’s a pilgrimage site for seafood aficionados. This place is to lobster what the Louvre is to art – except ...